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Char-Broil medium rare T-Bone steak for tonight ?


Smoked beef short ribs with a foie gras parsnip puree,
deliciousness at it's maximum



Porc loin rib style, injected with Apple juice and Worcestershire sauce, smoked with Apple wood, coated with SJB thick caramel sauce


  • About
  • This page is all about smoking food and BBQ world.
    I want everyone to share their culinary creations and passion to the rest of the community.
    I think food is one of the best way to reunite people.

    Smoking food is a great way to develop your patience as most of the time you need to do a "Low & Slow" cook so you have hours to wait until the final cut is made!

    All the best receipe are on